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ANNOUNCEMENTS

California Avocado Commission Forecasts Healthy Harvest

The 2025 California avocado harvest is now projected to be in the range of 375 million pounds, which is the largest crop estimate for the locally grown fruit

TRANSITIONS

Procacci Brothers

Procacci Brothers, Philadelphia, PA, announces the retirement of Michael Maxwell, president of Procacci Brothers, after 43 years of dedicated service. Maxwell began his career at Procacci Brothers in

TRANSITIONS

Prophet

Bryan Barsness has been appointed business development director at Prophet, Westlake Village, CA. In his new role, Barsness will drive continued growth and innovation for Prophet ERP’s solutions

TRANSITIONS

Divine Flavor

Nogales, AZ-based produce distributor and grower, Divine Flavor, has added Jeremy Giovannetti to the company’s sales team, overseeing category management for the firm’s melon program. As the melon

TRANSITIONS

Sun World

Sun World International, Bakersfield, CA, announced that its president, Bernardo Calvo, has been named chief executive officer, and David Marguleas has become Sun World’s executive chair. Calvo is

TRANSITIONS

Ocean Mist Farms

Ocean Mist Farms, Castroville, CA, promoted Glen Alameda into a chief operating officer role. He is the fourth generation to carry the vision of this 100-year-old, industry-leading company.

TRANSITIONS

The Cherry Industry Administrative Board and Cherry Marketing Institute

The Cherry Industry Administrative Board (CIAB) and Cherry Marketing Institute (CMI), Traverse City, MI, have named Amy Cohn as the new industry president. In her new role, Cohn

Cover Stories

SEED TO TABLE: The Disney World of Grocery Stores

The experience draws customers in and keeps them there. Walk into the Seed to Table grocery store in Naples, FL, and the first products you see are fresh

European Market

The New US Administration and UK Foodservice

What does a Donald Trump presidency mean for U.K. foodservice? A second term for Trump has the potential to create indirect, but meaningful, shifts in the restaurant and

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