Articles by Amy Myrdal Miller








Developing New Menu Items

Originally printed in the February 2019 issue of Produce Business. What does it take to develop a new menu item? In an independent farm-to-fork restaurant,… Read More


Restaurant Trends for 2019

Originally printed in the January 2019 issue of Produce Business. What’s in store for restaurants in 2019? New York City-based restaurant consultant Michael Whiteman of… Read More