Articles by Amy Myrdal Miller





Cheers to More Produce

As a consultant‭, ‬I’ve been blessed with many wonderful clients and projects the past three years‭. ‬But I recently worked on a project that made… Read More


The New Definition Of Healthy

In the 1990s‭, ‬in the mind of the consumer‭, ‬“healthy”‭ ‬meant low fat‭. ‬In the early 2000s‭, ‬during the Atkins Diet craze‭, ‬it meant low… Read More


Produce Innovation for Foodservice

What innovations in produce can have significant impact for the foodservice industry‭? ‬That’s a very fun‭ ‬‮—‬‭ ‬and important‭ ‬‮—‬‭ ‬question to address‭. ‬We can… Read More




Are Potatoes A Vegetable?

A ‬client called me at 5‭ ‬p.m‭. ‬on a recent Friday‭, ‬which is never a good sign‭.‬ “How can I help‭?‬”‭ ‬I asked tentatively‭. ‬“Are… Read More