Articles by Amy Myrdal Miller

Cheers to More Produce

As a consultant‭, ‬I’ve been blessed with many wonderful clients and projects the past three years‭. ‬But I recently worked on a project that made… Read More

The New Definition Of Healthy

In the 1990s‭, ‬in the mind of the consumer‭, ‬“healthy”‭ ‬meant low fat‭. ‬In the early 2000s‭, ‬during the Atkins Diet craze‭, ‬it meant low… Read More

Produce Innovation for Foodservice

What innovations in produce can have significant impact for the foodservice industry‭? ‬That’s a very fun‭ ‬‮—‬‭ ‬and important‭ ‬‮—‬‭ ‬question to address‭. ‬We can… Read More