Going Tropical
Tropical produce has grown tremendously over the past couple of years and continues to enjoy elevated attention. Originally printed in the January 2023 issue of… Read More
Articles by Mike Duff
Imports Make Blueberries Year-Round Favorites
Demand for blueberries is gaining, so aggressive merchandising can boost sales even after the domestic season winds down. Originally printed in the January 2023 issue… Read More
Branch Out to Sell More Leafy Greens
Healthy lifestyle trends favor the sector’s growth, and retailers’ sales. Originally printed in the December 2022 issue of Produce Business.
Fresh Produce is the Star of New York
Originally printed in the December 2022 issue of Produce Business. Broadway isn’t the only star in New York City — the Big Apple is made… Read More
Bulk, or value-added, chestnuts worth a second look
Proper handling is critical and should be the basis of retail chestnut programs. Originally printed in the December 2022 issue of Produce Business.
Detroit’s Strong Foundation
A thriving independent grocery segment continues to attract Motor City consumers. Originally printed in the November 2022 issue of Produce Business.
It’s Time For Holiday Baking (And Snacking And Gifting)
Holidays help build sales in dried fruits and nut aisles. Originally printed in the November 2022 issue of Produce Business.
The Avocado Pipeline Keeps Flowing
More points of origin mean steady supply for U.S. shoppers. Originally printed in the November 2022 issue of Produce Business.
Consumers Will Buy Artichokes, If They Know How To Use Them
Marry information with merchandising to push artichoke sales year-round. Originally printed in the October 2022 issue of Produce Business.
Produce Packaging Pivoting
Manufacturers make packaging more environmentally friendly, but its role in preventing food waste remains important. Originally printed in the October 2022 issue of Produce Business.