State Ag Departments Appeal Directly to Consumers
Agriculture goes high tech, as Facebook and search engines join point-of-purchase promotions. Originally printed in the May 2022 issue of Produce Business.
Features
Midwestern produce is ‘local’ to a lot of people
There’s value, and sales, in Midwestern fruits and vegetables that travel fewer food miles from the grower to the retailer and the consumer. Originally printed… Read More
HEAT UP SUMMER PRODUCE SALES
Promote the summer holidays and seasonal gatherings to get your fruit and vegetable sales sizzling. Originally printed in the June 2022 issue of Produce Business.
Family Values Keep Katzman Produce Ready For The Future
Originally printed in the March 2022 issue of Produce Business. For the Katzman family, working in the produce business is a long-established tradition, starting in… Read More
Mariani Nut Still Going Strong After 50 Years
Originally printed in the April 2022 issue of Produce Business. Mariani Nut Company is in a celebratory mood, marking its 50th anniversary this year. Looking… Read More
Asparagus Becoming Four-Season Favorite
Increasing supplies and quality make asparagus a year-round buy for shoppers. Originally printed in the April 2022 issue of Produce Business.
The Beauty Of Sweet Onions
Not all onions are created equal, and shoppers are adding more sweet onions to their grocery lists. Originally printed in the April 2022 issue of… Read More
Avocado Opportunities Abound Year-Round
There’s more to the fruit than just guacamole and avocado toast. Originally printed in the April 2022 issue of Produce Business.
Every Day Is ‘In Season’ In The Lone Star State
In-state demand gobbles up a lot of Texas fruits and vegetables, but other shoppers want them, too. Originally printed in the April 2022 issue of… Read More
Wholesalers Offer Retailers Valuable Support
The constraints of the past two years emphasize the indispensable customer service wholesalers provide. Originally printed in the March 2022 issue of Produce Business.