Shoppers Looking For Budget-Friendly Produce
By Carly Fink, Provoke Insights Originally printed in the November 2022 issue of Produce Business.
Research and Data
Has Food Inflation Changed Consumers’ Produce-Buying Behavior?
Wait a Minute, Aren’t We the Plant-Based Diet?
Regional Discrepancies in the Fresh Produce Industry
E-commerce: Friend and Foe
‘Ultra’ Avocado Shoppers Make A Significant Impact On The Category
Price Is Outpacing Other Drivers In Produce Purchases
Consumers Put Sustainability First, With Retailers Lagging Behind
2022’s ‘What’s Trending in Nutrition’ Survey Sets Stage To Drive Produce Sales
Placing Premium Pricing on Taste, Texture… And Discounted Pricing on Gene-Edited Produce
EDITOR’S NOTE: This article is an excerpt from a longer piece published on Jim Prevor’s PerishablePundit.com, based on a presentation given at The New York… Read More