Value-Added

Value-Added June 7, 2019

Seven New Fresh Salad Kits That Pack Protein

Giving consumers the option of a ‘full’ meal in these packages can help drive sales. While too many carbohydrates or too few fats are a… Read More

Fresh Cut Marketing, Retail, Value-Added

Salad Blends: What’s New & How To Sell More

With consumers wanting to eat healthier, these simple kits offer variety and convenience. Eating healthful foods like salads was once viewed as “have-to-eat” diet fare…. Read More

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Produce Potential: Combined Benefits for Mental Health and Smoking Cessation
Research supporting the benefits of eating produce is endless, yet new reports come out regularly with added support. There is overwhelming research that eating a... Read More

Alfalfa’s Market – A Natural Pioneer
A natural retailing pioneer grows with fresh produce focus. A giant rooster sculpture crafted from farm tools which goes by “Alfie” greets shoppers at the... Read More

Finishing The Season Strong
Originally printed in the December 2018 issue of Produce Business. As the end of the year approaches, we all begin to think about the holidays,... Read More

Tips For Marketing Peruvian Asparagus
Originally printed in the November 2018 issue of Produce Business. Drive sales by concentrating on some fundamental marketing areas and adding a bit of creativity.... Read More

Cutting Through The Fog Of Produce Misting
Ongoing system tweaks are important, note industry experts. For retailers who prefer a flood of foot traffic to a drizzle, misting systems in produce sections... Read More