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TRANSITIONS

Procacci Brothers

Procacci Brothers, Philadelphia, PA, announces the retirement of Michael Maxwell, president of Procacci Brothers, after 43 years of dedicated service. Maxwell began his career at Procacci Brothers in

TRANSITIONS

Prophet

Bryan Barsness has been appointed business development director at Prophet, Westlake Village, CA. In his new role, Barsness will drive continued growth and innovation for Prophet ERP’s solutions

TRANSITIONS

Divine Flavor

Nogales, AZ-based produce distributor and grower, Divine Flavor, has added Jeremy Giovannetti to the company’s sales team, overseeing category management for the firm’s melon program. As the melon

TRANSITIONS

Sun World

Sun World International, Bakersfield, CA, announced that its president, Bernardo Calvo, has been named chief executive officer, and David Marguleas has become Sun World’s executive chair. Calvo is

TRANSITIONS

Ocean Mist Farms

Ocean Mist Farms, Castroville, CA, promoted Glen Alameda into a chief operating officer role. He is the fourth generation to carry the vision of this 100-year-old, industry-leading company.

TRANSITIONS

The Cherry Industry Administrative Board and Cherry Marketing Institute

The Cherry Industry Administrative Board (CIAB) and Cherry Marketing Institute (CMI), Traverse City, MI, have named Amy Cohn as the new industry president. In her new role, Cohn

European Market

The New US Administration and UK Foodservice

What does a Donald Trump presidency mean for U.K. foodservice? A second term for Trump has the potential to create indirect, but meaningful, shifts in the restaurant and

Peter Backman

Produce on the Menu

Enhancing Menus with Produce-Forward Grazing Boards

In the world of foodservice, presentation and nutrition must align to satisfy the modern consumer, and grazing boards, with a produce-forward twist, are making a significant impact. Unlike

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