Generation X

Research and Data

Comments and Analysis, Research and Data February 1, 2018

Millennials Paving The Way For Produce Consumption Uptick

Originally printed in the February 2018 issue of Produce Business. The retail food industry is very interested in the tastes, preferences and shopping habits of… Read More

SEVEN WAYS TO SELL MORE MICHIGAN APPLES
Originally printed in the September 2018 issue of Produce Business. Long tradition and fierce loyalty spur pride and bottom-line results. Michigan is the third-largest apple... Read More

Marketing Produce to Today’s Hispanic Shopper
One language, many cultures and a myriad of fruits and vegetables to feed specific customer profiles. Who is today’s Hispanic shopper? Is she a native... Read More

Cost of Daily Servings of Fresh Produce
Originally printed in the June 2018 issue of Produce Business. IRI completed an analysis to determine the lowest retail price for a consumer to purchase... Read More

Don’t ‘Coast’ Through Summer Selling Season
This season offers many opportunities for additional promotional activity utilizing not only the abundance of produce but the opportunities to educate and to engage with... Read More

U.S. Pistachio Bumper Crop
Growth Areas Are Abound For The Beloved Nut Historically, pistachios basked in the benefits of heart health, sporting-event snacking and convenient eating. With a bumper... Read More