IRI FreshLook POS

Research and Data

Comments and Analysis, Research and Data June 1, 2018

Cost of Daily Servings of Fresh Produce

Originally printed in the June 2018 issue of Produce Business. IRI completed an analysis to determine the lowest retail price for a consumer to purchase… Read More

Rosalinda: Mexican Vegan In Toronto
Originally printed in the March 2019 issue of Produce Business. Chef says his customers ‘don’t miss the meat.’ Matthew Ravenscroft believes in putting produce center... Read More

Pete’s Produce
Simple formula has evolved to 13 stores. Jimmy Dremonas was 16 years old when he and one of his brothers opened their first produce store... Read More

Spring Grapes: Freshness Closer To Home
More varieties and volume expected from Mexico and Coachella Every year, as the calendar turns to May, the table grapes on supermarket shelves become a... Read More

Moving More Mushrooms Onto Menus
Anyone who sells produce directly into large foodservice operations appreciates how challenging it is to get a chef or menu developer to agree to add... Read More

Tips On Growing Grape Sales
Clean displays of good quality in three colors still captivate. There is a handful of new proprietary grape varieties worth noticing, like the large Red... Read More