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Produce on the Menu

What Will Watermelon Do Next on American Menus?

Originally printed in the July 2023 issue of Produce Business. When it comes to seasonal produce use on American menus, watermelon is a classic go-to summer fruit for

Produce on the Menu

The C-Suite Focus on Increasing Fruit and Vegetable Consumption

Originally printed in the June 2023 issue of Produce Business. I moderated a panel discussion at the Produce for Better Health (PBH) Consumer Connection Conference in Scottsdale, AZ,

Produce on the Menu

Can Berries Boost the Health of American Menus?

Originally printed in the March 2023 issue of Produce Business. I recently spoke at the 2023 Berry Health Benefits Symposium in Tampa, FL. My talk, which focused on

Produce on the Menu

California Walnuts Belong on American Menus

Originally printed in the February 2023 issue of Produce Business. When Robert Verloop became the chief executive officer of the California Walnut Board and Commission this past July,

Produce on the Menu

Produce Predictions for 2023

Originally printed in the January 2023 issue of Produce Business. To kick off the New Year, I asked a group of industry colleagues to share their produce predictions

Produce on the Menu

The Year in Review and Predictions for 2023

Originally printed in the December 2022 issue of Produce Business. 2022 has been a challenging year. Ongoing COVID fatigue, inflation, gas prices, the war in Ukraine and a

Produce on the Menu

The Flavors of Fall on American Menus

Originally printed in the November 2022 issue of Produce Business. Cooler temperatures bring many familiar foods and flavors to American menus. Yes, pumpkin spice is everywhere at this

Produce on the Menu

Potatoes: Powerful Produce for Inflationary Times

Originally printed in the October 2022 issue of Produce Business. Rising food costs are not only affecting retail sales, but they are also having an impact on restaurants

Produce on the Menu

There's a Growing Impact of Have A Plant in Foodservice

Originally printed in the September 2022 issue of Produce Business. The Produce for Better Health Foundation (PBH) launched the Have A Plant® movement at its annual Consumer Connection

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