Brian Numainville

Jim Prevor - Comments and Analysis

Comments and Analysis February 1, 2020

Produce Online: Winner Or Loser?

Originally printed in the February 2020 issue of Produce Business. In our annual RFG U.S. Online Grocery Shopper Study, we take a close look at… Read More

The Salty Pig Restaurant Profile
Blending both old and new world cuisines, the salty pig courageously incorporates a wealth of unique produce items. Who knew a menu designed around pig... Read More

Micro-Managing Microgreens
Microgreens and edible flowers are far from a “new” produce item. The baby seedlings and blooms have been consumed in one form or another since... Read More

Capitalism vs. Culture: We Aren’t Really Talking About Tomatoes
On ‬the surface‭, ‬the long-standing debate consuming the tomato industry is played out in a kind of legalese‭. ‬The Florida contingent‭ ‬claims the Mexicans are... Read More

Mexican Mangos Offer Sales Bonanza
Originally printed in the February 2020 issue of Produce Business. Effective displays can help retailers merchandise surging volume. As Mexico’s mango production and shipments to... Read More

Storage Keeps Apple Profits Strong in Winter
Originally printed in the January 2018 issue of Produce Business. With a demand for year-round availability, controlled-atmosphere is becoming the norm. There used to be... Read More