Walnuts Pack a Punch of Nutrition
More than 75% of shoppers are more likely to purchase walnuts when displayed next to fresh produce. Originally printed in the June 2023 issue of… Read More
dried fruits & nuts
Raisins to the Rescue
Beyond snacking, retailers can showcase raisins as a versatile, nutrition-filled answer for consumers seeking health solutions. Originally printed in the May 2023 issue of Produce… Read More
Trail Mix: Healthy Snacks on the Rise
The demand for convenient, nutritious snacks is here to stay. Originally printed in the March 2023 issue of Produce Business.
Packaged Nuts are Here to Stay
Produce departments can give shoppers peace of mind and flavorful packaged nut snacks. Originally printed in the February 2023 issue of Produce Business.
Peanuts: Affordable Nutrition for Inflationary Times
Despite allergen concerns, consumption is up thanks to flavor and innovation. Originally printed in the January 2023 issue of Produce Business.
Bulk, or value-added, chestnuts worth a second look
Proper handling is critical and should be the basis of retail chestnut programs. Originally printed in the December 2022 issue of Produce Business.
It’s Time For Holiday Baking (And Snacking And Gifting)
Holidays help build sales in dried fruits and nut aisles. Originally printed in the November 2022 issue of Produce Business.
Pistachios Fit Today’s Lifestyles
Trends create opportunities to push pistachio sales. Originally printed in the September 2022 issue of Produce Business.
Welcome to the Fig Time!
Versatile dried figs are like Switzerland: They get along with everybody. Originally printed in the August 2022 issue of Produce Business.
An Appetite for Snack Sales
Dried apricot suppliers are looking to win this season, with merchandising near produce taking center stage. Originally printed in the July 2022 issue of Produce… Read More