Hidden Gem: Don’t Hide Those Dates
Think visibility and versatility if you want to sell more of this ancient desert fruit. Originally printed in the March 2022 issue of Produce Business.
Think visibility and versatility if you want to sell more of this ancient desert fruit. Originally printed in the March 2022 issue of Produce Business.
Dried fruits and nuts are convenient meal additions, with nuts getting bigger play as a protein source, but that’s only part of the story. Originally… Read More
No matter what the season or trend, peanuts are a favorite with shoppers.
Tasty nut experiencing record sales, becoming a lunchbox item.
In the first of a series of interviews, Joseph Setton of Setton Farms takes us into the world of shelled and unshelled nuts.
The ancient fruit is seeing new interest among young shoppers.
Elevating apricots and other dried fruit to the coveted eye-level space isn’t always possible, but it’s a challenge that can be overcome with a range… Read More
A few easy tactics help stores get more out of walnuts than just baking sales.
Offering a variety of non-perishable salad enhancers contributes to the bottom line. Originally printed in the May 2021 issue of Produce Business.
Whether they are whole, raw, roasted, salted, sweetened, coated, slivered or sliced, almonds sold in produce lend themselves to myriad stand-alone or tie-in sales opportunities.