Philadelphia merchants meet sourcing, logistics and transportation issues head on. Originally printed in the September 2022 issue of Produce Business.
The constraints of the past two years emphasize the indispensable customer service wholesalers provide. Originally printed in the March 2022 issue of Produce Business.
Much more than just buy-and-sell operations, modern wholesalers reinvent what it means to be in the middle of the supply chain.
In Philly and surrounding areas, retailers, restaurants, wholesalers stay on course.
The tomato category still grows, with snacking varieties, heirlooms, TOV and others gaining ground. Originally printed in the February 2021 issue of Produce Business.