Grape Expectations
Originally printed in the June 2018 issue of Produce Business. Increased SKUs spur retailers to consider marketing grapes as they do apples. With an ever-growing… Read More
Articles by Bob Johnson
Seamless Supply of Spring Grapes
Originally printed in the April 2018 issue of Produce Business. Mexico, Coachella Valley keep cycle going year-round Consumers have become accustomed to table grapes as… Read More
Transportation Tech Monitors Produce
Originally printed in the March 2018 issue of Produce Business. Quality control headed to new heights. A temperature monitoring device and the GPS ability in… Read More
Packaging Evolves
Originally printed in the March 2018 issue of Produce Business. It holds the product and displays a message. Not that long ago, packaging in the… Read More
Tomatoes’ Growth Soars To New Heights
Originally printed in the February 2018 issue of Produce Business. New and specialty varieties are helping drive a mature category. After all these years, the… Read More
Supply-Chain Software: ‘From Dirt To Shelf’
Originally printed in the January 2018 issue of Produce Business. Modern Tech Will Track All the Way from Seeds to Stores Software is advancing to… Read More
Clamshells: The Search for Secure Yet Green Options
Originally printed in the January 2018 issue of Produce Business. Consumers want safety, security, and freshness without environmental impact. As consumer tastes trend toward healthier… Read More
Texas Produce: What is in Season?
Abundance of fresh fruits and vegetables from the ‘Lone Star State’ offers consumers nationwide choice. As the calendar turns to fall and winter, Texas growers… Read More
Imports Keep Onions Fresh Year-Round
The growing category triggers complementary sales Onions continue to climb the charts as more consumers come to appreciate their nutritional value and culinary versatility. They… Read More
California Citrus: More Popular Than Ever
Mandarins and Tangerines lead the way for a host of reasons. Mandarins, Tangerines and other easy-peeler varieties continue their triumphant march through California’s great Central… Read More
Recent Top Stories
Wal-Mart Pricing Report: Round XXX In Denver, Sprouts Gives Wal-Mart A Run For The Money In Both Conventional And Organic Prices While long-established supermarkets, King Soopers and Safeway, get beaten…
California Mandarin Oranges Rise to the Top Convenience and taste push this citrus from ‘the Golden State’ beyond most varieties. Mandarins have climbed to the top of the fresh citrus category as…
Chicago’s Harvestime Foods Originally printed in the October 2018 issue of Produce Business. Daily market visits provide the best produce offerings in upscale Lincoln Square neighborhood. The Lincoln…
Can Retailers Create Wealth From Health? Originally printed in the October 2018 issue of Produce Business. Furthering the dialogue of promoting the industry’s greatest weapon. Given the public’s seemingly boundless enthusiasm…
Salad Trends Shaking Up Retail From new branding, to umami flavor profiles, to aquaponics, we explore what's new in the fresh-cut salad category. In arguably one of the most diverse…
B&T’s Food Fresh Originally printed in the August 2018 issue of Produce Business. Fresh produce is big factor in success of this newly converted market in South Georgia.…
Menu Marketing: Powerful Possibilities for Produce Originally printed in the May 2018 issue of Produce Business. At the recent Produce for Better Health Foundation’s 2018 Consumer Connection conference in Scottsdale, AZ,…- Wal-Mart Pricing Report: Round XXXI Originally printed in the February 2018 issue of Produce Business. Walmart’s Produce Pricing Advantage Seems To Erode Further In Ft. Lauderdale Publix, Winn-Dixie and Safeway…