So Much is Georgia Grown
Originally printed in the May 2020 issue of Produce Business. The state supplies more than peaches and sweet onions.
Articles by Bob Johnson
Southeast Peaches Are Synonymous With Summer
Originally printed in the March 2020 issue of Produce Business. So fresh you can smell it. As spring heads toward summer, the time has come… Read More
Spring Is the Time for Florida Vegetables
Originally printed in the March 2020 issue of Produce Business. The East’s largest garden yields an incredible variety.
SPRING IS A TIME TO CELEBRATE PRODUCE
Originally printed in the February 2020 issue of Produce Business. Harvests and holidays come together as the weather breaks. Every year the turn of the… Read More
ELEVEN TIPS FOR OPTIMIZING SALES OF POTATOES AND ONIONS
Originally printed in the December 2019 issue of Produce Business. These venerable vegetables are a changing.
Texas Produce Serves The State And The Nation
Originally printed in the December 2019 issue of Produce Business. The Lone Star State is a major fruit and vegetable garden during the winter months…. Read More
Detroit Is Spelled R-E-V-I-V-A-L
Originally printed in the November 2019 issue of Produce Business. A once proud industrial giant of the midwest is staging a comeback. The resurrection of… Read More
Fresh Thyme: ‘People Come Here For The Produce’
Originally printed in the November 2019 issue of Produce Business. Department accounts for 50% of space, which appeals to its higher income constituency. At the… Read More
Seven Ways To Make Apples Shine
Originally printed in the October 2019 issue of Produce Business. Keeping up with this ever-changing fruit category is paramount to your department’s success. For such… Read More
Tuscan Son: Tradition With A Twist
Originally printed in the October 2019 issue of Produce Business. Italian farm-to-table spot shines close to Santa Monica beach. Tuscan Son brings centuries of tradition… Read More