Restaurants Innovate With New Lettuce Varieties and Uses
Consumption data suggest lettuce is on the decline. Leaf and Romaine dropped in 2014 compared to the previous five years, according to the USDA. Still,… Read More
Articles by Mindy Hermann RD
Mushrooms On The Menu
Trend to blend elevates status, but costs continue to be a consideration. It used to be that people didn’t ponder mushrooms on menus. They filled… Read More
Superfoods: Marketing Magic or Produce Pretenders?
The next trend may cast mushrooms in a starring role as meat replacements. USC’s Ernest not only incorporates specialty mushrooms into classic dishes, for example,… Read More