Steven Moi

July 11, 2018

Steven Moi

Hayes Street Grill
Seasonal and local are celebrated and preferred by clientele. Unique seasonal produce from nearby farms is the foundation on which Hayes Street Grill builds much... Read More

Chicago’s Harvestime Foods
Originally printed in the October 2018 issue of Produce Business. Daily market visits provide the best produce offerings in upscale Lincoln Square neighborhood. The Lincoln... Read More

Detroit: America’s Comeback City
While the city has entered the modern age of produce tracking and shipping, Detroit wholesalers feel the lure of serving as an intermediary between local,... Read More

Produce Innovation for Foodservice
What innovations in produce can have significant impact for the foodservice industry‭? ‬That’s a very fun‭ ‬‮—‬‭ ‬and important‭ ‬‮—‬‭ ‬question to address‭. ‬We can... Read More

If You Want To Clean Up—Strive to be Spotless
Originally printed in the January 2018 issue of Produce Business. Thank you for joining me as I accept this opportunity to write the Wholesale Market... Read More