Articles by Produce Business Staff


We are all familiar with the boom in meal kits — whether direct-to-consumer subscriptions or retail in-store. The meal kit trend is quickly becoming the plant-based meal kit trend as more providers (such as Blue Apron) are embracing meatless menus and others (such as Sakara Life and Hungryroot) are specializing in vegetarian and vegan dishes.


Originally printed in the September 2019 issue of Produce Business. Viewpoints vary and experimentation abounds in a market filled with entrepreneurs, start-up companies and big-money… Read More