Super A Foods Sustains Double-Digit Growth

Los Angeles chain of eight stores serves large ethnic customer base.

Originally printed in the June 2021 issue of Produce Business.

Fresh produce is a key ingredient to the success of a Super A Foods, Inc., a Los Angeles retail grocery chain. The eight store chain celebrates its 50th year in 2021.

“Produce and meat are everything to us,” says James Amen, president. “You just cannot operate without them. Fresh produce is the No. 1 reason people shop with us, our produce department. It’s what sets us apart from any of the other retailers. There are a lot of good retailers here in L.A. that do a good job with produce. But we do a really good job with meat and produce, our bailiwick. It’s what really sets us apart from our competition.”

ALL PHOTOS COURTESY OF SUPER A FOODS

The Commerce, CA-based chain’s stores are mostly concentrated in the central part of the city. Super A Foods stores are in the cities of Bell Gardens, Montebello, Paramount, South Gate, Temple City, and Fillmore, northwest of L.A. in Ventura County, and in the neighborhood of Highland Park.

Ethnic groups constitute a big part of Super A Foods’ customer base. Up to 50% of the chain’s shoppers are Hispanics, with the balance a mix of Asians and whites. “Most of our stores are in Hispanic areas, and they buy a lot of produce,” says Amen. “Traditionally, the white Caucasians eat out a lot more. That has changed a lot with the pandemic.”

“If we were up 10% to 15% over the same-store sales in 2019, that would be great,” says Amen. “Business has been really positive for us.”

Produce movement remains strong. In 2020, the pandemic helped enlarge business. “Movement went way up,” says Amen. “Our business increased 25%.”

“Fresh produce is the No. 1 reason people shop with us.”

— James Amen, President

Going forward, Amen expects business to remain strong. “It shouldn’t be up 25%,” he says. “If we were up 10% to 15% over the same-store sales in 2019, that would be great. Business has been really positive for us.”

Even before COVID hit, business was strong. “The produce economy has always been strong,” he says. “I just think it’s the way people eat. Everyone’s using fruits and vegetables.”

Ethnic groups constitute a big part of Super A Foods’ customer base.

In 1971, Lou Amen, James Amen’s father, founded the company. Four of the elder Amen’s seven children and a son-in-law remain involved in the business. 

FACT FILE

Super A Foods
7200 Dominion Circle, Los Angeles, CA 90040
Phone: (323) 869-0600
Store Hours: 7am – 9pm