Retail Success May Be Hard To Sustain
Originally printed in the April 2021 issue of Produce Business. Though the produce category had a record year at retail in 2020, foodservice was, of… Read More
comments & analysis
Three Types of Change to Consider Post-Pandemic
Our projection is that most of the behavioral change we observed during the pandemic will be consciously tossed aside as people express their resentment that… Read More
Considering Need for Touch in Online Produce Retailing!
Originally printed in the October 2020 issue of Produce Business. By Frauke Kühn, PhD Student Marketing, and Marcel Lichters, Assistant Professor Consumer Behavior — Otto… Read More
Brighter Bites – Creating Communities Of Health Through Fresh Food
Originally printed in the March 2019 issue of Produce Business. Since starting in Houston in 2012 and by partnering with local food banks, for-profit food… Read More
The Mindful Dining Initiative: The Evolving Definition Of Healthfulness
Originally printed in the February 2019 issue of Produce Business. Consumer interest in health and wellness has been a mega trend for several years. There… Read More
Only More Research Will Prove a Causal Relationship
What follows is a response from Jim Prevor pertaining to this month’s research perspective. That article can be found here. In the many years these… Read More
Comments and Analysis – Small Things Make A Big Difference
What follows is a response from Jim Prevor pertaining to this month’s research perspective. That article can be found here. Effective communications can be key… Read More