Originally printed in the July 2023 issue of Produce Business. Mushrooms are mushrooming on restaurant menus.
Retailers can ride the ‘Shroom Boom’ toward higher mushroom profit. Originally printed in the January 2023 issue of Produce Business.
Touted as top trending food, 2021 is proving a great year for mushrooms.
Restaurants are using mushrooms in more innovative ways across numerous cuisines, experimenting with specialty varieties like Oyster, Shiitake, and Trumpet, while introducing new dishes for… Read More