Cheers To Rick Antle
Originally printed in the May 2018 issue of Produce Business. Rick Antle was the last industry member to see my father alive. He knew my… Read More
Originally printed in the May 2018 issue of Produce Business. Rick Antle was the last industry member to see my father alive. He knew my… Read More
Originally printed in the April 2018 issue of Produce Business. The Wall Street Journal recently ran a piece on banana pricing in the US: Wholesale… Read More
Originally printed in the March 2018 issue of Produce Business. Like most department stores, Kohl’s finds its stores too large. So, it is looking to… Read More
What have we learned in publishing Produce Business for more than three decades? A bunch … and especially this: When all is said and done,… Read More
When an external enemy attacks, it tends to create a response. Look at how Wal-Mart, most recently with its acquisition of Jet.com, is consciously trying to… Read More
It is as if the world turned dark. In the United Kingdom, the nation lit the fuse via the referendum to overturn almost a half-century… Read More
Retailers and the retail supply chain experienced a break on food safety lately with the highest profile case being Chipotle, and thus the foodservice sector…. Read More
There are long-held rumors that the Golub and Wegman families — who have known each other for generations — intentionally minimized overlap, but with changes… Read More
I often wonder what happened to Mrs. Hermanns. Her company is lost in memory, but when this author cut his eye-teeth in the produce industry,… Read More
When the Great Spinach Crisis of 2006 broke out, it confused the industry and changed the way the media and regulators thought about fresh produce. Up to that… Read More