Cheers To Rick Antle
Originally printed in the May 2018 issue of Produce Business. Rick Antle was the last industry member to see my father alive. He knew my… Read More
Fruits of Thought
Banana Prices, Contracting And Retail-CEO Shortsightedness
Originally printed in the April 2018 issue of Produce Business. The Wall Street Journal recently ran a piece on banana pricing in the US: Wholesale… Read More
Will Whole Foods Bend In New Retail Environment?
Originally printed in the March 2018 issue of Produce Business. Like most department stores, Kohl’s finds its stores too large. So, it is looking to… Read More
Why Industry Relationships Matter
What have we learned in publishing Produce Business for more than three decades? A bunch … and especially this: When all is said and done,… Read More
Smoke-and-Mirror Retailing
When an external enemy attacks, it tends to create a response. Look at how Wal-Mart, most recently with its acquisition of Jet.com, is consciously trying to… Read More
Perspective Needed On Current State Of The World
It is as if the world turned dark. In the United Kingdom, the nation lit the fuse via the referendum to overturn almost a half-century… Read More
Local Food Safety Risk Not To Be Ignored
Retailers and the retail supply chain experienced a break on food safety lately with the highest profile case being Chipotle, and thus the foodservice sector…. Read More
What Is The Future For A Supermarket?
There are long-held rumors that the Golub and Wegman families — who have known each other for generations — intentionally minimized overlap, but with changes… Read More
Belgium In Our Thoughts
I often wonder what happened to Mrs. Hermanns. Her company is lost in memory, but when this author cut his eye-teeth in the produce industry,… Read More
A 10-Year Transition – Produce Moves From Presumed Safe To Always-Suspect
When the Great Spinach Crisis of 2006 broke out, it confused the industry and changed the way the media and regulators thought about fresh produce. Up to that… Read More
Recent Top Stories
Wal-Mart Pricing Report: Round XXX In Denver, Sprouts Gives Wal-Mart A Run For The Money In Both Conventional And Organic Prices While long-established supermarkets, King Soopers and Safeway, get beaten…
Salad Trends Shaking Up Retail From new branding, to umami flavor profiles, to aquaponics, we explore what's new in the fresh-cut salad category. In arguably one of the most diverse…
8 Tips to Selling Tomatoes Originally printed in the April 2018 issue of Produce Business. Their popularity is soaring, but simple ideas, big displays can be highly profitable. There was…
Mandarins Proving To Be Sweetest Of All Oranges Originally printed in the February 2018 issue of Produce Business. As production, demand and sales soar — and consumer interest continues to skyrocket — how…
Collaborating Among Retail Departments Sometimes during a planning session, the topic of store-wide promotions around a common theme, such as Tropical Days, Harvest Fest, Back to School, etc., is…
Georgia Grown Produce A diverse growing region that's more than Vidalia onions and peaches, the state proudly promotes the many bounties of its local farms. Whether regional or…
Five New Year’s Resolutions For The Produce Wholesaler It’s that time of year again. Everyone is committing to New Year’s resolutions and creating lists of things in hope of self-improvement. Most of us make resolutions…
Fried Chicken: The Gateway To Greater Produce Consumption Fried chicken is one of the biggest trends in foodservice this year. Fried chicken? Really? Yes, it’s true. As beef consumption drops and pork consumption…