Convenience is king and ‘value-added is the future for the potato category.’ Originally printed in the February 2023 issue of Produce Business.
A broad potato assortment and an appreciation of the potato’s value in tough times pave the path for greater sales. Originally printed in the September… Read More
The little tater no one wanted offers retailers an opportunity to butter up register rings. Originally printed in the February 2022 issue of Produce Business…. Read More
Retailers can use colors, size, signs and social media to get more spuds in the shopping cart. Originally printed in the September 2021 issue of… Read More
Midwest potato powerhouse aids logistics, local and sustainability programs.
Though a small niche in the category, potatoes sold as microwaveable, steamable, seasoned, etc., appeal to the convenience-minded consumers. Originally printed in the February 2021… Read More