How Tony Mirack got into the produce industry three decades ago was purely happenstance. “My friend referred me to interview at a supermarket, where they had positions for a receiver and a produce clerk,” Mirack says. “I told them I had experience as a receiver, so I preferred that position. They called me back saying they had good and bad news; I was hired as a produce clerk rather than in receiving.”
The Philadelphia region continues to expand with a host of retail formats and the wholesalers who serve them.
Originally printed in the January 2021 issue of Produce Business. New modes of activity — such as a virtual show — require new ways of… Read More