Great Lakes State Yields Great Apples
Michigan apple growers gearing up for another fruitful harvest and can help retailers boost apple category sales year-round.
Category Sales Opportunities
FALL MERCHANDISING GUIDE: Flexibility and New Approach Are Key To Boosting Autumn Sales
The event-filled fall season delivers a harvest of produce merchandising opportunities.
Safety and Sustainability Wrapped Up in One Package
Packaging can make consumers more comfortable buying produce — and may even persuade them to buy more.
Follow the Sun to Build Global Avocado Sourcing Options
Seasonal imports are crucial to North America’s booming avocado market, as the ceiling for maximum demand remains untouched.
Corn Sales Sweeter Than Ever
Value-added drives growth of this venerable vegetable.
Southeast Peaches Boost Summer Sales
Effectively merchandising tasty Southern treat draws shoppers.
Mushrooms Carve Out Big Roles On Menus
Restaurants are using mushrooms in more innovative ways across numerous cuisines, experimenting with specialty varieties like Oyster, Shiitake, and Trumpet, while introducing new dishes for… Read More
Ripened Produce Programs Maximize Sales Of Avocados, Bananas And Tomatoes
Trends for ripeness vary by the customer, the retailer and the product itself.
Convenience Items In Produce Critical To Tapping Guacamole Popularity
Fresh packaged guacamole and seasoning mixes coax consumers to eat more guacamole and drive related sales. Originally printed in the May 2021 issue of Produce… Read More
State Departments Of Agriculture Help Retailers Promote Local
There is no one official definition for “local.” Yet, put a state department of agriculture logo on a fruit or vegetable and there is no… Read More