Celebrating 75 Years of Good From the Ground Up
Originally printed in the May 2023 issue of Produce Business. Lipman Family Farms, Immokalee, FL, has grown into one of the nation’s largest integrated network… Read More
Blast From The Past
Ole Tyme Produce Serving The Community It Calls Home
Originally printed in the April 2023 issue of Produce Business. Ole Tyme Produce, St. Louis, MO’s largest woman-owned fresh food distributor, is celebrating its 50th… Read More
Kegel’s Produce Stays Fresh After 75 Years
Originally printed in the March 2023 issue of Produce Business. Kegel’s Produce, Lancaster, PA, is proud to be celebrating its 75th year of providing fresh… Read More
Sunkist Builds The Future On Golden Legacy
Originally printed in the February 2023 issue of Produce Business. While California was coined the Golden State for other reasons, like the gold rush, citrus… Read More
Wish Farms Rocks 100th Anniversary
Originally printed in the January 2023 issue of Produce Business. Wish Farms, a Plant City, FL-based international grower and marketer of strawberries, blueberries, blackberries, raspberries… Read More
The Heart Of The Natural Grocers Experience
Originally printed in the December 2022 issue of Produce Business. It might surprise some to know that Natural Grocers, Lakewood, CO, with a current nationwide… Read More
For John Vena Inc., Opening Doors Led To New Opportunities
Originally printed in the November 2022 issue of Produce Business. From the 1950s through the 1990s, Philadelphia-based John Vena Inc. (JVI) extended beyond its produce… Read More
Consalo Keeps Traditions Alive At The Family Farm
Originally printed in the September 2022 issue of Produce Business. For Chelsea Consalo, executive vice president of Consalo Family Farms, learning about the produce business… Read More
Bashas’ Looks Back At 90 Years Of Serving Arizona Families
Originally printed in the October 2022 issue of Produce Business. Bashas’ recently celebrated its 90th anniversary.
Family Values Keep Katzman Produce Ready For The Future
Originally printed in the March 2022 issue of Produce Business. For the Katzman family, working in the produce business is a long-established tradition, starting in… Read More