Mexico has Joined California and Florida as Major Growing Regions
The Future of Global Produce Sourcing Is Now ONLINE EXCLUSIVE
Bob Johnson
Shoppers Still Dig Carrots
Innovation, marketing brought new life to a familiar vegetable. Originally printed in the February 2023 issue of Produce Business.
Peanuts: Affordable Nutrition for Inflationary Times
Despite allergen concerns, consumption is up thanks to flavor and innovation. Originally printed in the January 2023 issue of Produce Business.
Organic Apples: Consumers Pay for Quality
This strong category looks immune to inflation. Originally printed in the November 2022 issue of Produce Business.
California Citrus Supply Holds Strong
Encourage shoppers to stock up on fruit that heals during the dreary months. Originally printed in the October 2022 issue of Produce Business.
Great Lakes Make for Great Michigan Apples
After a tough 2021, the weather is cooperating for an ideal 2022 crop. Originally printed in the September 2022 issue of Produce Business.
New York Apples Bring New Taste Treats
Cornell’s breeding program has produced a new star variety. Originally printed in the September 2022 issue of Produce Business.
Michigan Apples
After a tough 2021, the weather is cooperating for an ideal 2022 crop. Originally printed in the September 2022 issue of Produce Business.
State Ag Departments Appeal Directly to Consumers
Agriculture goes high tech, as Facebook and search engines join point-of-purchase promotions. Originally printed in the May 2022 issue of Produce Business.
Red River Valley Potato Time of Year
The red potato leader is diversifying into yellows.