Miles Murphy

July 11, 2018

Miles Murphy

Floral Business June 2018
Weaver Street Market; Monstera Rocks; Scan Data Collaboration; Q&A with J and more. http://book.producebusiness.com/FB_6018

Planning A Year-Round Melon Program
Originally printed in the April 2018 issue of Produce Business. Flavor‭, ‬visibility‭, ‬creativity and variety lay the foundation for stable sales results‭.‬ Although melons are... Read More

Expanding Produce Palate = Foodservice Boom
Originally printed in the Febraury 2018 issue of Produce Business. I was talking with a group of volume foodservice chefs recently about what quality attributes... Read More

California Citrus is Prime for More Space
With increasing supply of the prized category, growers have a simple message for produce retailers. California citrus growers have steadily shifted production toward sweeter, smaller,... Read More

Creating a Health Destination for Almond Sales
Now that nuts can be labeled‭ ‬“healthy‭,‬”‭ ‬be prepared for an influx of consumers looking for year-round supplies‭.‬ In October, the U.S. Food and Drug... Read More