regional market

indianapolis, Market Profile, Regional Market Profile June 1, 2018

Indianapolis: Thriving Produce Capital

Originally printed in the June 2018 issue of Produce Business. Surrounded by agriculture, Indianapolis is longtime adaptor of farm-to-table. Indianapolis should be at the top… Read More

Regional Market Profile September 1, 2016

St. Louis Marketplace Projects Image of Tradition and Loyalty

Heritage Meets Trendy In This Produce Marketplace. Located on the western bank of the Mississippi River and on the border between Missouri and Illinois, St…. Read More

Shaping The Future Of Mexico’s Produce Supply
A handful of significant trends in Mexico’s industry not only provides opportunity for today’s market, but lays the foundation for future innovation. Mexico continues to... Read More

SAN LUIS VALLEY POTATOES
Originally printed in the October 2018 issue of Produce Business. Organic acreage increase continues, and good quality crop prevails as San Luis Valley potato volume... Read More

Florida Strawberry Report: The Varieties Making Waves
Every winter, Florida growers produce ample crops of strawberries to fulfill consumers’ winter desire for a juicy red, sweet berry to beat the mid-winter blues.... Read More

‘Ohio Proud’ To Serve Expanded Region
Originally printed in the July 2018 issue of Produce Business. Ag department program helps the buckeye state promote its produce locally and beyond. Ohio offers... Read More

Salad Blends: What’s New & How To Sell More
With consumers wanting to eat healthier, these simple kits offer variety and convenience. Eating healthful foods like salads was once viewed as “have-to-eat” diet fare.... Read More