Meeting the Demand for Year-Round Fresh Produce
Originally printed in the January 2024 issue of Produce Business. Undoubtedly, there is a global demand for fresh fruits and vegetables to be available all… Read More
Stephanie Tramutola
Hunts Point Produce Market Shifts to Serve
With major renovations planned, the market’s wholesalers concentrate on internal improvements and added services. Originally printed in the July 2023 issue of Produce Business.
Communication Up and Down Supply Chain is Critical
Originally printed in the May 2023 issue of Produce Business. As a produce wholesaler, we strive to establish and maintain strong relationships. Our DNA is… Read More
The Road to SQF Isn’t Easy, But It’s Important
Originally printed in the November 2022 issue of Produce Business. Food safety programs reflect the highest possible food safety standards are being met throughout the… Read More
Get Ready — Winds Of Change Are Blowing
Originally printed in the August 2022 issue of Produce Business. As a young woman coming into this industry, I have realized there are not many… Read More
Wholesalers Tackling Food Safety Through SQF Certification
Originally printed in the July 2022 issue of Produce Business. The merchants at Hunts Point Market take their role in ensuring food safety seriously, and… Read More
40 Under Forty Class of 2022: Saluting Rising Stars Of the Industry
Congratulations to the 2022 class of our annual 40 Under 40 awards program! This year’s 40 Under 40 list spotlights rising entrepreneurs and leaders who… Read More
We Need Social Media To Stay Relevant
Originally printed in the March 2022 issue of Produce Business. I started working at A&J Produce Corporation last May, thrilled to have the opportunity to… Read More