The Road to SQF Isn’t Easy, But It’s Important
Originally printed in the November 2022 issue of Produce Business. Food safety programs reflect the highest possible food safety standards are being met throughout the… Read More
Stephanie Tramutola
Get Ready — Winds Of Change Are Blowing
Originally printed in the August 2022 issue of Produce Business. As a young woman coming into this industry, I have realized there are not many… Read More
Wholesalers Tackling Food Safety Through SQF Certification
Originally printed in the July 2022 issue of Produce Business. The merchants at Hunts Point Market take their role in ensuring food safety seriously, and… Read More
40 Under 40 Class of 2022: Saluting Rising Stars Of the Industry
Congratulations to the 2022 class of our annual 40 Under 40 awards program! This year’s 40 Under 40 list spotlights rising entrepreneurs and leaders who… Read More
We Need Social Media To Stay Relevant
Originally printed in the March 2022 issue of Produce Business. I started working at A&J Produce Corporation last May, thrilled to have the opportunity to… Read More