Global sourcing has not reduced demand for grapes from the Golden State. Originally printed in the September 2023 issue of Produce Business.
Market is ripe for consumers to enjoy plenty of choice. There has never been a better time than now to gorge on grapes. Bold call?… Read More
Though hugely popular with consumers, innovative strategies are still required. Excitement around grapes used to be seasonal in the years before the global marketplace made… Read More
Originally printed in the July 2018 issue of Produce Business. The tide of new varieties arriving from California provides an opportunity for retailers to distinguish… Read More
Originally printed in the June 2018 issue of Produce Business. Increased SKUs spur retailers to consider marketing grapes as they do apples. With an ever-growing… Read More
New varieties bring better mouth appeal to a familiar and popular fruit. The time may finally come for Thompson Seedless, Perlette and Crimson grapes to… Read More
Getting the most out of grape merchandising The fresh table grape category tallied nearly $2.7 billion in retail sales in the United States in the… Read More
Retailers can benefit from prominent display with a variety of quality product. Just as Georgia is known for its Vidalia onions and Washington for its… Read More