Originally printed in the July 2023 issue of Produce Business. The saying, ‘What’s old is new again,’ is a great way to describe the retail… Read More
At Joolies, sustainability is more than a buzzword — it’s the company’s foundation. While the produce industry is wrestling with an alphabet soup of audits… Read More
Their long shelf life, low shrink, good retail pricing and year-round availability make these fresh items a possible gold mine in a small space.
Originally printed in the May 2020 issue of Produce Business. Boost sales by promoting natural sweetness and health benefits.
Promoting health benefits, expanding availability beyond holidays can be lift for produce. The challenges of marketing and merchandising dates effectively in supermarket produce departments are… Read More
Originally printed in the May 2018 issue of Produce Business. Brisk business reported during holidays but year-round sales growing too. Dates, long enjoyed as nutrient-rich… Read More
Growing health and demographic trends for the fruit promise greater opportunity. Though historically considered a winter holiday or baking item, dates have increased in popularity… Read More
Use these 8 tips to increase date and dried fig sales year-round. The days when a consumer seeks out dates and dried figs primarily for… Read More