The constraints of the past two years emphasize the indispensable customer service wholesalers provide. Originally printed in the March 2022 issue of Produce Business.
Much more than just buy-and-sell operations, modern wholesalers reinvent what it means to be in the middle of the supply chain.
Flexibility was the key to New York’s distributors surviving the past year and a half.
Although there are signs of renewal, it’s still too early to know the extent of changes brought on by the coronavirus pandemic.
As masks get removed, the industry stands at the precipice of change, with restaurants re-opening, retailers adjusting to new shopping patterns, and produce itself being… Read More