Juan Barrera

July 11, 2018

Juan Barrera

Meal Kits Shift How Food Reaches Consumers
Originally printed in the April 2018 issue of Produce Business. Meal kit delivery services, although a relatively niche part of the food industry, have exploded... Read More

Lift Sales with Displays Promoting Onion Diversity
Prime ways to highlight this workhorse vegetable include educating consumers about new and popular varieties, cooking methods and recipes, as well as health benefits. Onions... Read More

Nutritional Scoring Systems At Retail
While most produce items receive the highest scores, attention to nutrition throughout the store and extended to the community may provide the much-needed ‘halo effect.’... Read More

Mino’s Italian
Originally printed in the June 2018 issue of Produce Business. Neighborhood eatery brings city-worthy Italian food to ‘burbs’ Mino’s Italian brings together family, friends and... Read More

Prasino Restaurant Profile
This Echo-Friendly Restaurant Prides Itself On Sustainability And Local Support From Farmers. A lively restaurant scene turned St. Louis and surrounding cities into destinations for... Read More