The Ohio market is an often overlooked source (and destination) for fresh produce. Originally printed in the June 2023 issue of Produce Business.
Ohio growers benefit from being ‘local’ for a huge population. Originally printed in the June 2022 issue of Produce Business.
The Buckeye State is within 600 miles — an overnight delivery — of 60% of the U.S. population.
Originally printed in the July 2020 issue of Produce Business. Market proximity, crop growth and business environments help produce movement.
Agencies are breaking down borders through marketing to help sell domestically grown crops. The U.S. is the third most populated country in the world, based… Read More
Originally printed in the July 2018 issue of Produce Business. Ag department program helps the buckeye state promote its produce locally and beyond. Ohio offers… Read More
This historic city offers a range of produce with eclectic tastes. Cincinnati was founded in 1788, just north of the spot where the Licking River… Read More
A downtown development boom keeps produce pros on their toes. While nobody was paying attention, this Midwestern city on a Great Lake transformed itself from… Read More