Onions may be a staple, but they never go out of style. Originally printed in the September 2022 issue of Produce Business.
Raw, sautéed, stuffed or blended: Mushrooms bring versatility and nutrition to the table. Originally printed in the August 2022 issue of Produce Business.
By paying a little extra attention to garlic, produce departments can move more product. Originally printed in the July 2022 issue of Produce Business.
Originally printed in the December 2020 issue of Produce Business. Merchandising these two leading sellers helps move other store staples. During the pandemic, staples are… Read More
Originally printed in the March 2020 issue of Produce Business. By Rick Stein Read Jim Prevor’s Commentary below You eat with your eyes first. Remember… Read More
Merchandising is key for increasing sales of dips and salad dressings. As more and more consumers opt for the convenience of ready-made offerings, packaged salads… Read More
Originally printed in the October 2019 issue of Produce Business. Keeping up with this ever-changing fruit category is paramount to your department’s success. For such… Read More
The right mix of traditional, seasonal and unique produce can lift sales. From pumpkins all dressed up to bales of hay serving as a stage… Read More
Promoting this pungent, healthy sales leader should be a year-round endeavor for retailers. Onions are a great story to tell — one that includes globe-spanning… Read More
Shrink is challenging, but nutrients and versatility drive category momentum. It’s not hard to successfully merchandise mushrooms in the produce department, since most people love… Read More