The Great Lakes state offers rich diversity of produce, and a local connection to growers. Originally printed in the June 2022 issue of Produce Business.
As Michigan’s produce harvest begins, retailers can promote fresh, local flavor and save on transportation.
Originally printed in the June 2020 issue of Produce Business. Though shortened by its northern climate, the season for locally grown produce is celebrated throughout… Read More
Summer months bring out the best from Upper Midwest, so it’s imperative to capitalize. During the summer, Michigan is hot. Not just because of the… Read More
Originally printed in the November 2018 issue of Produce Business. Uptick in economy bodes well for the future of produce terminal market. As Detroit enjoys… Read More
Originally printed in the September 2018 issue of Produce Business. Long tradition and fierce loyalty spur pride and bottom-line results. Michigan is the third-largest apple… Read More
Originally printed in the June 2018 issue of Produce Business. Strong regional loyalty for state’s produce Michigan is akin to California or Florida in the… Read More
Smart partners will increase the ring in the produce department “The Wolverine State” grows a variety of fruits and vegetables that retailers can depend on… Read More
Clearing two highly coveted features, apple sales for the state’s crop thrive from rich breeding grounds and geographical advantage. Apples are an important part of… Read More