Originally printed in the April 2020 issue of Produce Business. 60% of produce passes through Nogales, on its way to markets nationwide.
Originally printed in the October 2018 issue of Produce Business. Experience, innovation and a shared sense of service position Nogales as the go-to port for… Read More
Fueled by avocado shipments traveling via Texas, companies are positioning themselves for a future of streamlined movement toward the East Coast. In the battle to… Read More
This no-frills store is drawing people throughout Tuscon, AZ, for its fruits and vegetables. One of the best-kept secrets in any industry is to find… Read More
Building on a strong foundation, the Nogales industry continues advancing with investment in infastructure and logistics. Despite challenges from the economy, competing ports and even… Read More
The current trade dispute is much more than just a grower-versus-grower spat, and repercussions could affect supermarkets, consumers and other communities. Like it or not,… Read More
Changes in product mix, infrastructure and services continue to position the region’s produce as a vital part of the U.S. marketplace. Nogales, AZ, reigns as… Read More
Jalapeno peppers, tomatillos and Mexican gray squash are coming across the border in record numbers. And organic vegetables, grown in Mexico and shipped through Nogales… Read More