Susan Rodriguez

July 11, 2018

Susan Rodriguez

Retailers Fulfill Social Responsibility Via Produce
From food donations, to cooking demos, to “Healthier for You” checkout lanes, these stores increase produce consumption using philanthropic muscle. When it comes to community... Read More

West Phillie Produce
A grass-roots concept makes a healthy mark in a food dessert and builds a sustainable model for other under-served communities. West Phillie Produce may not... Read More

Value-Added Sweet Potatoes
Mann Packing Co. Inc., of Salinas, CA, is enjoying considerable success with its fresh-cut sweet potato line. “ Our fresh-cut sweet potatoes are fresh, washed,... Read More

Winter Squash At Its Seasonal Best
The most effective merchandising tactics for winter squash. The winter squash season generally runs from late August to March, with 15 commercially distributed varieties available,... Read More

Fresh Guacamole Eliminates Guesswork
Use convenient, health attributes to drive sales and consumption. Start with a 700-year-old recipe first concocted by the ancient Aztecs in 14th century Mexico. Then,... Read More