Walnuts provide protein power to the plant-based food movement. Originally printed in the June 2022 issue of Produce Business.
A few easy tactics help stores get more out of walnuts than just baking sales.
Originally printed in the June 2020 issue of Produce Business. Walnuts are having their moment in snacking, baking and as a meat alternative.
With near-zero shrink and limitless benefits, these nuts have sales potential all year. The benefits of marketing and merchandising walnuts in the produce department are… Read More
Originally printed in the April 2018 issue of Produce Business. Snacking, versatility help keep volume strong throughout the year. Though they don’t often receive a… Read More
Originally printed in the February 2018 issue of Produce Business. Viewed as a healthy snack and packed with protein instead of unwanted carbs Packaged nuts… Read More
Good for you, good for produce sales. Weis Markets, a supermarket chain based in Sunbury, PA, with more than 200 stores along the Atlantic Coast,… Read More