The New Farm-to-Dessert Plate

Veggies for Dessert

Here are some innovative ways restaurants are using vegetables:

• Blueberry sweet corn ice cream and avocado sea salt ice cream — Coolhaus, Los Angeles

• Potato and plum dessert consisting of mashed potatoes, plum purée and a cream made from the inner seeds of a plum — Noma, Copenhagen

• Zucchini bread pudding with squash blossom gazpacho, sage ice cream, and walnuts — Vedge, Philadelphia

• Corn, white chocolate, honey and mango dessert — Alinea, Chicago

• Onion chocolate tart and carrot meringue pie — Dirt Candy, New York