Veggies for Dessert
Here are some innovative ways restaurants are using vegetables:
• Blueberry sweet corn ice cream and avocado sea salt ice cream — Coolhaus, Los Angeles
• Potato and plum dessert consisting of mashed potatoes, plum purée and a cream made from the inner seeds of a plum — Noma, Copenhagen
• Zucchini bread pudding with squash blossom gazpacho, sage ice cream, and walnuts — Vedge, Philadelphia
• Corn, white chocolate, honey and mango dessert — Alinea, Chicago
• Onion chocolate tart and carrot meringue pie — Dirt Candy, New York
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