Intermarché Lagoria
Originally printed in the March 2019 issue of Produce Business. A community-specific emphasis backed by the highest fresh standards helps this growing retailer thrive. Located… Read More
Montréal
Yia Sou — Greek Grill With Strong Neighborhood Roots
Originally printed in the March 2019 issue of Produce Business. The freshness and authenticity of produce-centric menu establishes a firm foundation for longevity. Cheers! Yia… Read More
Montreal’s Produce Companies On Frontline
Originally printed in the March 2019 issue of Produce Business. Personalized service, product expertise and investing in growth help ensure stability. Through consolidation, economic ups… Read More
Montreal: A Palette For Produce
Originally printed in the March 2019 issue of Produce Business. Diverse and demanding population drives industry to design business for specific demographics and needs. The… Read More
Arepera du Plateau
Originally printed in the August 2018 issue of Produce Business. Ethnic-oriented and healthy cuisine can yield success. An unpretentious restaurant in the Plateau-Mont Royal section… Read More
Montreal’s Cosmopolitan Blend
Originally printed in the August 2018 issue of Produce Business. Wide-ranging cultural spectrum combines with massive tourism influx to generate robust, culinary food scene. As… Read More
Montreal: A World-Class Food City
Produce is center-of-mind and often center-plate in this Canadian food mecca. No matter how you look at it, Montréal is an amazing place for food… Read More