Despite allergen concerns, consumption is up thanks to flavor and innovation. Originally printed in the January 2023 issue of Produce Business.
No matter what the season or trend, peanuts are a favorite with shoppers.
Originally printed in the January 2021 issue of Produce Business. From the lens of a long-ago visit to stores in California to today’s pandemic-driven environment,… Read More
Originally printed in the January 2020 issue of Produce Business. Holidays, sporting events and summer grilling are perfect for upping sales.
Georgia’s capital is a well-established regional hub with strong local ties. Atlanta is among the most vibrant produce hubs in the country, receiving loads of… Read More
Originally printed in the January 2019 issue of Produce Business. Advantages abound to promote the popular snack, from health benefits to flavors to price. The… Read More
Originally printed in the January 2018 issue of Produce Business. To keep momentum going, retailers need to create new and innovative methods of inspiring impulse… Read More
Consumers have more choices than ever, which means produce departments have more opportunities to market and sell them. When consumers come to produce departments seeking… Read More
Flavored options provide area of growth While salted and unsalted peanut varieties are popular standbys, flavored peanuts are also becoming prominent. A number of companies,… Read More