Articles by John Lehndorff


Rise and Dine

Chefs take a fresh look at produce for breakfast, brunch and ‘brinner’. A “good” breakfast may no longer be quite good enough. Consumers are increasingly… Read More





The Art of Tying In

Fresh approaches to companion products for fruit often yield double rings. Produce sales tie-ins are not exactly a new idea. Historians report merchants in marketplaces… Read More