Walnuts Sought In Culinary Quest
Originally printed in the June 2020 issue of Produce Business. Walnuts are having their moment in snacking, baking and as a meat alternative.
Originally printed in the June 2020 issue of Produce Business. Walnuts are having their moment in snacking, baking and as a meat alternative.
Originally printed in the March 2019 issue of Produce Business. Combination possibilities are endless as snacks’ versatility fuels a growing mix market. On-the-move Americans want… Read More
The category offers fresh opportunities for growth. Thanks to a growing group of health-conscious consumers, many of whom are too busy to cook, nutritious fruit,… Read More
Growing sales help build year-round market. Each year, U.S. farmers grow more than 300 million pounds of pecans — 80 percent of the global supply…. Read More
The category gains popularity due to unique, sweet coatings. Produce executives have the ability to capitalize on a delicious commodity by merchandising sweet-coated dried fruits and… Read More
Good for you, good for produce sales. Weis Markets, a supermarket chain based in Sunbury, PA, with more than 200 stores along the Atlantic Coast,… Read More
The demand for healthier snacks is helping spur the growth in sales. Although trail mixes have been around for more than 100 years, they have… Read More
Consumers have more choices than ever, which means produce departments have more opportunities to market and sell them. When consumers come to produce departments seeking… Read More
Now that nuts can be labeled “healthy,” be prepared for an influx of consumers looking for year-round supplies. In October, the U.S. Food and Drug… Read More
New Federal Marketing Order Promises Pecan Promotion. With their buttery flavor, delicate balance of sweet and bitter, and gentle crunch, pecans have a beloved place… Read More