Trends create opportunities to push pistachio sales. Originally printed in the September 2022 issue of Produce Business.
In the first of a series of interviews, Joseph Setton of Setton Farms takes us into the world of shelled and unshelled nuts.
Originally printed in the September 2020 issue of Produce Business. Sales for in-shell pistachios stay strong, and kernel sales continue to grow, providing plenty of… Read More
Originally printed in the September 2019 issue of Produce Business. Shells or no shells, these nuts continue to rise, but can still benefit from promotions…. Read More
Originally printed in the September 2018 issue of Produce Business. Shells or no shells, this nut captivates legions of fans. Americans love pistachios, but selling… Read More
Originally printed in the February 2018 issue of Produce Business. Viewed as a healthy snack and packed with protein instead of unwanted carbs Packaged nuts… Read More
How retailers can prompt consumers to ‘Get Crackin’ at the register. Picture this: Snooki, the breakout star of hit MTV reality show Jersey Shore, closes… Read More
The pistachio shell has always posed a challenge to marketers and retailers. It imposes an extra step on consumers. “If you go to the store… Read More
Good for you, good for produce sales. Weis Markets, a supermarket chain based in Sunbury, PA, with more than 200 stores along the Atlantic Coast,… Read More
Growth Areas Are Abound For The Beloved Nut Historically, pistachios basked in the benefits of heart health, sporting-event snacking and convenient eating. With a bumper… Read More